Basic Herb Syrup

From The Herbal Pantry By Emelie Tolley and Chris Mead

Drink it straight or pour some over ice and add plain or sparkling water.

 

3 cups water

1 cup fresh herbs or 1/2 cup dried herbs

2 cups sugar

 

Make an infusion by bring the water to a boil and pouring it over the herbs. Cover and infuse for several hours. Strain the liquid and combine with the sugar in a non-aluminum saucepan over medium heat, bring the mixture to a boil, when the sugar dissolves, continue to cook, stirring occanionally, until syrup thickens, about 10 to 12 minutes.  Remove from the heat, cool, and bottle.

 

This syrup will keep in the refrigerator for three months.

 

Makes approximately 1 1/2 cups.

Herbal Orders

As we all know mother nature can be testy and sometimes downright unkind to the growing patterns of certain plants. Because of this, available herbs are listed on our herbs page. If you are looking for other herbs, you can inquire by phone or email. Please be patient with us as we keep up with the orders.

Disclaimer

Healing Spirits is not responsible for any individual’s use of our products. Each person’s response to herbs may differ. Consult a qualified health care practitioner for guidance.

With the switch over to the new website, we are in the process of changing our product descriptions and pictures with their new labels to conform with NOFA regulations.

Terms

All content property of Healing Spirits Herb Farm and Education Center.

 

Please see TERMS OF SERVICE for more information.