Mushroom Extract Powders
Mushroom mycelial extract are a highly potent mushroom “superfood” that is stronger than extracts derived from caps alone. Mycelium are the start of the fruiting bodies of the actual mushroom. You can think of mycelium as the “root” from which the body of the mushroom grows, and is generally known to be more potent than the mushroom caps themselves. Our cultivation and extraction process focuses on capturing this highly potent mycelium (although powdered caps will be present in small amounts as well).
Our extracts contain no fillers and are rich in polysaccharides, arabinoxylans, and triterpenes. Beneficial compounds are already made available by the extraction process, so you can simply add the powder to food or drink for an effective medicinal dose. Cooking with mushroom powder will not alter or hinder its potency so it may be added to soups, sauces, yogurt, smoothies, juices, or anything else you are already eating or drinking.
Please note that the overall appearance of mycelium is very consistent from species to species so there are only subtle differences in color and flavor between species.
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure or prevent any disease.
Maintenance: 1 tsp twice daily
Acute: 1 Tbsp twice daily
NOTE ON GLUTEN: Mushroom products are naturally gluten free and are grown in sorghum (a naturally gluten-free grain) however our facility also processes wheat and other grains containing gluten. Extracts are processed using gluten free dedicated equipment with significant attention paid to preventing cross-contamination. However, when growing whole grains such as sorghum in organic fields there is always the chance of “orphan” grains which do contain gluten being harvested as well. Therefore, trace amounts of gluten may be present in the sorghum we use for our extract.