Sambucus nigra 1/2 cup


1/2 cup dried elderberries
3 cups water
1 cup honey


1. Place the berries in a saucepan and cover with water. Bring to a boil, reduce heat and simmer over low heat for 30 to 45 minutes. 


2. Smash the berries. Strain the mixture through a fine mesh strainer and add 1 cup of honey or adjust to taste.


3. Bottle the syrup and store in the fridge, where it will keep for 2 to 3 months.

Producer: Healing Spirits Herb Farm & Education Center

Elderberries for Syrup


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    DisclaimerHealing Spirits is not responsible for any individual’s use of our products. Each person’s response to herbs may differ. Consult a qualified health care practitioner for guidance. With the switch over to the new website, we are in the process of changing our product descriptions and pictures with their new labels to conform with NOFA regulations.