Sambucus nigra 1/2 cup
1/2 cup dried elderberries
3 cups water
1 cup honey
1. Place the berries in a saucepan and cover with water. Bring to a boil, reduce heat and simmer over low heat for 30 to 45 minutes.
2. Smash the berries. Strain the mixture through a fine mesh strainer and add 1 cup of honey or adjust to taste.
3. Bottle the syrup and store in the fridge, where it will keep for 2 to 3 months.
Producer: Healing Spirits Herb Farm & Education Center
All our products are ethically grown, wildcrafted and produced with the highest integrity and love on our farm.